CONTACT PATINA CUSTOMS HOUSE

Patina Restaurant Open For:

Lunch: Tuesday – Sunday

Dinner: Tuesday – Sunday

Champagne High Tea:  Tuesday: 3pm,  Wednesday – Sunday: 10:30am or 3:00pm

Closed on public holidays, between Christmas and New Year and over Easter.

Your Name(Required)

Reception:
Monday – Friday from 9am–5pm
07 3365 8999

Restaurant Bookings:
07 3365 8921

Facsimile:
07 3365 8900

Email:
hello@patinarestaurant.com.au

Address:
399 Queen Street, Brisbane QLD 4000

Postal Address:
GPO Box 2223, Brisbane QLD 4001

DIRECTIONS

How to Get To Patina at Customs House

Walk to Customs House down Queen Street or along the river boardwalk. Bus and train stations are located nearby while the City Cat stops at the Riverside Centre just a few minutes walk from Customs House.

Please see the Google map below for directions to Customs House.

UQ ALUMNI BENEFIT

UQ Alumni receive a 10% discount when dining for lunch or dinner at Patina Restaurant. Please request a form from wait staff that must be completed and returned prior to finalising the bill. This discount is Not Valid with promotions or special day dining eg. Mother’s Day, Melbourne Cup. Not applicable to ‘Let’s Do Lunch’ or any other discounted menu; not applicable to the Champagne High Tea.

PARKING

Wilson’s Parking at Riverside – 123 Eagle Street Brisbane

We have partnered with Wilson’s Parking at Riverside – 123 Eagle Street Brisbane to provide our customers with discounted lunchtime, evening and weekend parking a short 5 minute walk from Customs House.

The Riverside Centre car park has two entries on Eagle Street. The northern entry is near Pig N Whistle. The southern entry is via the left lane under Jade Buddha.

All parking tickets must be validated at Customs House to receive the discounted rates. Please note that this parking offer is NOT VALID for the Secure car park Eagle Street or Wilson’s Parking for Eagle Street Pier.

Parking Rates

Weeknights:
Enter after 5pm – $9.00 flat rate

Weekends:
Flat rate of $9.00 per day
(Valid from 5am – 3am)

Weekdays:
Any 2 hour period between 5am and 5pm – $25.00

MANAGEMENT CONTACTS

Director

Mr. Brian Roberts
07 3365 8909
brian@customshouse.com.au

Operations Manager

Mr. Ben Hawley
07 3365 8923
b.hawley@customshouse.com.au

Executive Chef

Mr. John Offenhauser
07 3365 8902 
j.offenhauser@customshouse.com.au

Administration

Mrs. Helen Wakerley
07 3365 8911
helen@customshouse.com.au