CONTACT PATINA CUSTOMS HOUSE
Patina Restaurant Open For:
Lunch: Tuesday – Sunday
Dinner: Tuesday – Sunday
Champagne High Tea: Tuesday: 3pm, Wednesday – Sunday: 10:30am or 3:00pm
Closed on public holidays, between Christmas and New Year and over Easter.
Reception:
Monday – Friday from 9am–5pm
07 3365 8999
Restaurant Bookings:
07 3365 8921
Facsimile:
07 3365 8900
Email:
hello@patinarestaurant.com.au
Address:
399 Queen Street, Brisbane QLD 4000
Postal Address:
GPO Box 2223, Brisbane QLD 4001
DIRECTIONS
How to Get To Patina at Customs House
Walk to Customs House down Queen Street or along the river boardwalk. Bus and train stations are located nearby while the City Cat stops at the Riverside Centre just a few minutes walk from Customs House.
Please see the Google map below for directions to Customs House.
UQ STAFF AND ALUMNI BENEFIT
UQ Staff and Alumni receive a 10% discount when dining for lunch or dinner at Patina Restaurant. Please request a form from wait staff that must be completed and returned prior to finalising the bill. This discount is Not Valid with promotions or special day dining eg. Mother’s Day, Melbourne Cup. Not applicable to ‘Let’s Do Lunch’ or any other discounted menu; not applicable to the Champagne High Tea.
PARKING
Wilson’s Parking at Riverside – 123 Eagle Street Brisbane
We have partnered with Wilson’s Parking at Riverside – 123 Eagle Street Brisbane to provide our customers with discounted lunchtime, evening and weekend parking a short 5 minute walk from Customs House.
The Riverside Centre car park has two entries on Eagle Street. The northern entry is near Pig N Whistle. The southern entry is via the left lane under Jade Buddha.
All parking tickets must be validated at Customs House to receive the discounted rates. Please note that this parking offer is NOT VALID for the Secure car park Eagle Street or Wilson’s Parking for Eagle Street Pier.
Parking Rates
Weeknights:
Enter after 5pm – $9.00 flat rate
Weekends:
Flat rate of $9.00 per day
(Valid from 5am – 3am)
Weekdays:
Any 2 hour period between 5am and 5pm – $25.00
MANAGEMENT CONTACTS
Director
Mr. Brian Roberts
07 3365 8909
brian@customshouse.com.au
Operations Manager
Mr. Ben Hawley
07 3365 8923
b.hawley@customshouse.com.au
Executive Chef
Mr. John Offenhauser
07 3365 8902
j.offenhauser@customshouse.com.au
Administration
Mrs. Helen Wakerley
07 3365 8911
helen@customshouse.com.au
